Guest post by "Ratatosk" .All sorts of jam: raspberry jam, plum jam. cloudberry jam. With or without whipped cream.
Hommade jam is the best, just 2 thirds berries of any sort and 1 third sugar. Mixed and heated for about 20 minutes. Let it cool just under boiling point an mix in a spoon of conservation powder. Take washed and heated glass jars and pour in the jam on with the lid and let it cool. Serve.
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